🫙 From the Spice Rack

Smoked Acorn Squash& Wild Rice Bisque - V 12

Name: Smoked Acorn Squash& Wild Rice Bisque - V 12
Ingredients: 4 1-pound acorn squash -- halved; 8 oz onion -- coarsely chopped; 2 cl garlic -- minced; 2 tsp fresh thyme -- chopped -or-; 1/2 tsp dried thyme; 2 tsp fresh sage -- chopped -or-; 1/4 tsp dried, rubbed sage; 1 tsp crushed red chile flakes

4 1-pound acorn squash -- halved -amd seeded 1 tb Canola oil 8 oz Onion -- coarsely chopped -(1-3/4 cups) 1 Stalk celery -- chopped (1/2c) 2 cl Garlic -- minced 2 ts Fresh thyme --...

maineasy

Ingredients8 items

Ingredients

41-pound acorn squash -- halved
8ozonion -- coarsely chopped
2cl garlic -- minced
2tsp fresh thyme -- chopped -or-
1/2tsp dried thyme
2tsp fresh sage -- chopped -or-
1/4tsp dried, rubbed sage
1tsp crushed red chile flakes

Directions

1
4 1-pound acorn squash -- halved -amd seeded 1 tb Canola oil 8 oz Onion -- coarsely chopped -(1-3/4 cups) 1 Stalk celery -- chopped (1/2c) 2
2
Preheat oven to 350F
3
Line shallow baking pan with foil
4
Remove squash from smoker
5
Arrange with remaining squash halves, cut side down, in pan
6
Bake at 350F for 1 hour or until soft
7
Scoop out pulp and set aside
8
Heat oil in a large pot over medium heat

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