🫙 From the Spice Rack

Slow-Poke Jambalaya Bswn00a

Name: Slow-Poke Jambalaya Bswn00a
Ingredients: 1 ea bell pepper,chopped; 1 ea onion,chopped; 2 ea med tomatoes,chopped; 1 cup chopped celery; 1 ea clove garlic,crushed; 2 tbsp minced parsley; 2 tsp chopped thyme leaves; 2 tsp oregano leaves,chopped

1 ea Bell pepper,chopped 1 ea Onion,chopped 2 ea Med tomatoes,chopped 1 c Chopped celery 1 ea Clove garlic,crushed 2 tb Minced parsley 2 t Chopped thyme leaves 2 t Oregano leaves,c...

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Ingredients8 items

Ingredients

1ea bell pepper,chopped
1ea onion,chopped
2ea med tomatoes,chopped
1cup chopped celery
1ea clove garlic,crushed
2tbsp minced parsley
2tsp chopped thyme leaves
2tsp oregano leaves,chopped

Directions

1
1 ea Bell pepper,chopped 1 ea Onion,chopped 2 ea Med tomatoes,chopped 1 c Chopped celery 1 ea Clove garlic,crushed 2 tb Minced parsley 2 t C
2
In slow cooker,combine all ingred
3
except shrimp & rice
4
Cover & cook on low 9-10 hours
5
Turn slow cooker on high, add cooked shrimp & cooked rice
6
cook on high 20-30 minutes
7
Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database.

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