🫙 From the Spice Rack

Slow-Poke Jambalaya

Name: Slow-Poke Jambalaya
Ingredients: 1 bell pepper,chopped; 1 onion,chopped; 2 med tomatoes,chopped; 1 cup chopped celery; 1 Clove garlic,crushed; 2 tbsp minced parsley; 2 tsp chopped thyme leaves; 2 tsp oregano leaves,chopped

1 Bell pepper,chopped 1 Onion,chopped 2 Med tomatoes,chopped 1 c Chopped celery 1 Clove garlic,crushed 2 tb Minced parsley 2 t Chopped thyme leaves 2 t Oregano leaves,chopped 1/8 t...

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Ingredients8 items

Ingredients

1bell pepper,chopped
1onion,chopped
2med tomatoes,chopped
1cup chopped celery
1Clovegarlic,crushed
2tbsp minced parsley
2tsp chopped thyme leaves
2tsp oregano leaves,chopped

Directions

1
1 Bell pepper,chopped 1 Onion,chopped 2 Med tomatoes,chopped 1 c Chopped celery 1 Clove garlic,crushed 2 tb Minced parsley 2 t Chopped thyme
2
In slow cooker,combine all ingred
3
except shrimp & rice
4
Cover & cook on low 9-10 hours
5
Turn slow cooker on high, add cooked shrimp & cooked rice
6
cook on high 20-30 minutes
7
Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database.

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