🫙 From the Spice Rack
Sliced Pork with Wood Ear Fungus
1 1/2 oz Wood ear fungus; dried, -soaked 25 minutes in -warm water 1 1/2 oz...
chinesemaineasy
Ingredients8 items
Ingredients
- 11/2 oz wood ear fungus; dried,
- 2green onions; trimmed;diced
- 3ginger; slices/thick/fresh
- 11/4 ts garlic; minced
- 3red chili peppers; fresh or
- 2tbsp oil; for frying
- 1tbsp light soy sauce
- 1tbsp rice wine;or dry sherry
Directions
- 1
BARB DAY---------------------------------- 8 oz Pork tenderloin
- 2
filet 1 1/2 oz Wood ear fungus
- 3
dried, -soaked 25 minutes in -warm water 1 1/2 oz Spinach;leaves young, tender 2 Green onions
- 4
trimmed;diced 3 Ginger
- 5
slices/thick/fresh 1 1/4 ts Garlic
- 6
minced 3 Red chili peppers
- 7
fresh or -pickled/chopped 2 tb Lard
- 8
softened 2 tb Oil
