Aunt Gisele's Caramel Cookies (Mf)
1/2 pound butter 2 egg yolks 1 cup sugar 1/4 teaspoon ground cinnamon -- scant 2 cups unsifted flour 1/2 pound sliced blanched almonds 3/4 cup sugar 6 tablespoons butter 3 tablespo...
Ingredients
- 1/2poundbutter
- 2egg yolks
- 1cupsugar
- 1/4teaspoonground cinnamon -- scant
- 2cups unsifted flour
- 1/2poundsliced blanched almonds
- 6tablespoons butter
- 3tablespoons honey
Directions
- 1
1/2 pound butter 2 egg yolks 1 cup sugar 1/4 teaspoon ground cinnamon -- scant 2 cups unsifted flour 1/2 pound sliced blanched almonds 3/4 c
- 2
Butter and flour a 15 1/2 by 10 1/2 by 1-inch jelly roll pan
- 3
set aside
- 4
Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough
- 5
Spread the dough onto the prepared jelly roll pan and bake for 15 minutes
- 6
Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden
- 7
Remove baked dough
- 8
spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden