🫙 From the Spice Rack
Skillet Chicken Paella(Diabetic)
24 ounces chicken breast -- cut into 1" pieces 1 tablespoon extra virgin olive oil 1 Medium onion -- chopped 1 Clove garlic -- minced 2 1/4 cups chicken broth fat free 1 cup parboi...
maineasy
Ingredients8 items
Ingredients
- 24ouncechicken breast -- cut into 1" pieces
- 1tablespoonextra virgin olive oil
- 1medium onion -- chopped
- 1Clovegarlic -- minced
- 21/4 cups chicken broth fat free
- 1cupparboiled rice
- 1teaspoonoregano, dried -- crushed
- 1/2teaspoonpaprika
Directions
- 1
24 ounces chicken breast -- cut into 1" pieces 1 tablespoon extra virgin olive oil 1 Medium onion -- chopped 1 Clove garlic -- minced 2 1/4
- 2
Rinse and pat dry with paper towels
- 3
Cut into bite-sized strips
- 4
In a 10 inch skillet cook chicken strips, HALF at a time, in hot oil for 2 to 3 minutes or till no longer pink
- 5
Remove chicken from skillet
- 6
Add onion and garlic to skillet
- 7
cook till tender but not brown
- 8
Remove skillet from heat