🫙 From the Spice Rack
Skillet Chicken Paella
1 1/4 lb Chicken breast, boneless 1 tb Olive or cooking oil Medium onion chopped 2 x Cloves garlic, minced 2 1/4 c Fat-free chicken broth 1 c Uncooked long grain rice 1 ts Dried or...
maineasy
Ingredients8 items
Ingredients
- 11/4 lb chicken breast, boneless
- 1tbsp olive or cooking oil
- 21/4 c fat-free chicken broth
- 1cup uncooked long grain rice
- 1tsp dried oregano, crushed
- 1/2tsp paprika
- 1/4tsp salt
- 1/4tsp pepper
Directions
- 1
1 1/4 lb Chicken breast, boneless 1 tb Olive or cooking oil Medium onion chopped 2 x Cloves garlic, minced 2 1/4 c Fat-free chicken broth 1
- 2
sweet red pepper 3/4 c Frozen peas Remove skin from chicken breast
- 3
Rinse and pat dry with paper towels
- 4
Cut into bite-sized strips
- 5
In a 10 inch skillet cook chicken strips, HALF at a time, in hot oil for 2 to 3 minutes or till no longer pink
- 6
Remove chicken from skillet
- 7
Add onion and garlic to skillet
- 8
cook till tender but not brown