🫙 From the Spice Rack
Skillet Arroz Con Pollo
2 ts Olive oil 4 Chicken legs, skin removed 4 Chicken thighs, no skin 1 cn 14.5 oz chicken broth 1 c Uncooked converted regular -white rice 1/2 c Sliced green onion 1/2 c Chopped r...
maineasy
Ingredients8 items
Ingredients
- 2tsp olive oil
- 4chicken legs, skin removed
- 4chicken thighs, no skin
- 1can 14.5 oz chicken broth
- 1cup uncooked converted regular
- 1/2cup chopped red or green pepper
- 1/4tsp tumeric or saffron
- 1/8tsp garlic powder
Directions
- 1
2 ts Olive oil 4 Chicken legs, skin removed 4 Chicken thighs, no skin 1 cn 14.5 oz chicken broth 1 c Uncooked converted regular -white rice
- 2
Heat large nonstick skillet over medium-high heat until hot
- 3
heat until it ripples
- 4
Add chicken pieces
- 5
cook until browned on all sides
- 6
Move chicken to side of skillet
- 7
Add remaining ingredients
- 8
blend well