🫙 From the Spice Rack

Skewered Tofu In a Soy, Ginger & Orange Marinade

Name: Skewered Tofu In a Soy, Ginger & Orange Marinade
Ingredients: 1 lb firm tofu, drained; 16 medium shiitake mushrooms; 1 large daikon radish; 1 ea head bok choy; 1/2 cup orange juice; 2 tbsp rice vinegar; 2 tbsp peanut oil; 1 tbsp dark sesame oil

1 lb Firm tofu, drained 16 md Shiitake mushrooms 1 lg Daikon radish 1 ea Head bok choy

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Ingredients8 items

Ingredients

1lbfirm tofu, drained
16medium shiitake mushrooms
1large daikon radish
1ea head bok choy
1/2cup orange juice
2tbsp rice vinegar
2tbsp peanut oil
1tbsp dark sesame oil

Directions

1
1 lb Firm tofu, drained 16 md Shiitake mushrooms 1 lg Daikon radish 1 ea Head bok choy ----------------------------------MARINADE
2
Slice tofu cake in half & marinate at room temperature for 1 hour or for longer in the refrigerator
3
Turn frequently
4
Wash & trim the mushrooms
5
Scrub & trim the daikon & slice into 1" thick pieces
6
Separate the bok choy leaves, rinse & pat them dry
7
Set aside
8
Slice the white stems into 1" thick pieces

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