🫙 From the Spice Rack
Sizzling Sichuan Scallops
1 lb Large scallops 1/2 ts Sugar 2 ts Cornstarch 1 ts Sesame o...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lblarge scallops
- 1/2tsp sugar
- 2tsp cornstarch
- 1tsp sesame oil
- 2tbsp soy sauce
- 1tbsp chinese rice wine
- 3tbsp peanut or corn oil
- 2tsp fresh peeled ginger, minced
Directions
- 1
1 lb Large scallops - cut into 1-in pieces ------------------------------SCALLOP MARINADE------------------------------ 1 tb Dry vermouth 1/
- 2
chopped 2 ts Chili paste with garlic 1 Cucumber
- 3
peeled -cut into 1/2" thick pieces 1 tb Red wine vinegar 1 ts Sesame oil PAT DRY THE SCALLOPS
- 4
In a bowl, toss scallops with the marinade
- 5
set aside for 30 minutes
- 6
In a bowl, mix together the chicken stock, soy sauce, rice wine, sugar and cornstarch
- 7
set aside
- 8
Preheat the wok over medium-high heat