🫙 From the Spice Rack
Sizzling Rice Soup
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushrooms - soaked, squeezed dry - and shredded 4 c Pean...
chinesemaineasy
Ingredients3 items
Ingredients
- 6cup chicken broth
- 2tbsp shredded smithfield ham
- 4small cakes chinese bean curd
Directions
- 1
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushrooms - soak
- 2
Let it simmer 5 minutes
- 3
Heat the oil in a wok to very hot (about 380F)
- 4
Test the oil by dropping a small piece of Rice Crust into it
- 5
It should float immediately
- 6
Slip the whole Rice Crust into the oil
- 7
As it begins to puff up like popcorn, break it up into large chunks with long chopsticks
- 8
Turn it to brown on all sides (about 1 minute)