🫙 From the Spice Rack
Sinigang Na Isda(Fish In Sour Soup)
-----YIELD: 5 SERVINGS----- 2 lb - 3 lbs halibut fish with -bone -- sliced 1 md Sized onion -- sliced 1 md Sized tomato -- diced 4 c - 5 cups rice water 2 ea Japanese eggplany -- s...
maineasy
Ingredients5 items
Ingredients
- 1medium sized tomato -- diced
- 4cup - 5 cups rice water
- 2ea japanese eggplany -- sliced
- 1ea hot chili pepper -- optional
- 1ea lemon -- juice of
Directions
- 1
YIELD: 5 SERVINGS----- 2 lb - 3 lbs halibut fish with -bone -- sliced 1 md Sized onion -- sliced 1 md Sized tomato -- diced 4 c - 5 cups ric
- 2
Reduce heat to medium, add diakon, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 m
- 3
Add fish and simmer for another 10-15 minutes until cooked
- 4
Turn off heat
- 5
Correct sesonings to taste
- 6
Add spinach and cover for 1-2 minutes
- 7
Serve immediately
- 8
For extra tartness, sprinkle a little lemon juice on individual bowl servings