🫙 From the Spice Rack

Simple Wild Rice Stuffed Turkey

Name: Simple Wild Rice Stuffed Turkey
Ingredients: 1 14 lb. turkey; 2 cup wild rice; 1/2 cup dried apricots, chopped; 1/4 cup brandy; 7 tbsp butter, divided; 1/2 onion, chopped (1/2 cup); 1/2 cup chopped celery (1 rib); 2 Clove garlic, divided,

1 14 lb. turkey 2 c Wild rice 1/2 c Dried apricots, chopped 1/4 c Brandy 7 tb Butter, divided 1/2 Onion, chopped (1/2 cup) 1/2 c Chopped celery (1 rib) 2 Cloves garlic, divided,

maineasy

Ingredients8 items

Ingredients

114 lb. turkey
2cup wild rice
1/2cup dried apricots, chopped
1/4cup brandy
7tbsp butter, divided
1/2onion, chopped (1/2 cup)
1/2cup chopped celery (1 rib)
2Clovegarlic, divided,

Directions

1
turkey 2 c Wild rice 1/2 c Dried apricots, chopped 1/4 c Brandy 7 tb Butter, divided 1/2 Onion, chopped (1/2 cup) 1/2 c Chopped celery (1 ri
2
Remove neck, giblets, and liver from body cavity
3
wash and dry the turkey
4
Put the wild rice into a colander and rinse
5
Transfer to a 4 quart kettle and cover with 2 1/2 quarts cold water
6
bring to a boil, reduce heat and simmer for 60 minutes, until tender
7
Drain well
8
Soak the apricots in the brandy for 15 minutes

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