🫙 From the Spice Rack
Simple Sweet & Sour
1 T Corn starch 1/3 c Brown sugar 1/2 t Freshly minced ginger 1 T Soy Sauce 1/4 c Vinegar (I used Rice Vinegar) 1/4 c Vegetable broth 1/2 Red onion 2 Cloves garlic 1 c Chopped up c...
sideeasy
Ingredients8 items
Ingredients
- 1tsp corn starch
- 1/3cup brown sugar
- 1/2tsp freshly minced ginger
- 1tsp soy sauce
- 1/4cup vinegar (i used rice
- 1/2red onion
- 2Clovegarlic
- 1cup chopped up carrots
Directions
- 1
1 T Corn starch 1/3 c Brown sugar 1/2 t Freshly minced ginger 1 T Soy Sauce 1/4 c Vinegar (I used Rice Vinegar) 1/4 c Vegetable broth 1/2 Re
- 2
Separately, mix together the corn starch and the brown sugar
- 3
Add the corn starch, brown sugar mixture to the liquids
- 4
Add in the minced ginger
- 5
Set this mixture aside
- 6
Saute the vegetables in some additional broth
- 7
Just before the vegetables are cooked, add in the liquid mixture that was set aside, and saute for an additional two minutes
- 8
I served this over brown rice