🫙 From the Spice Rack

Simple Lentil Stew

Name: Simple Lentil Stew
Ingredients: 1/2 lb lentils; 1 onion, chopped small; 1 carrot, cut into chunks; 1 potato, cut into chunks; 2 tsp margarine; 1 tsp flour

1/2 lb Lentils 1 Onion, chopped small 1 Carrot, cut into chunks 1 Potato, cut into chunks 2 T Margarine 1 T Flour Water Thyme Salt Black pepper Heat up the margarine in a deep sauc...

indianmaineasy

Ingredients6 items

Ingredients

1/2lblentils
1onion, chopped small
1carrot, cut into chunks
1potato, cut into chunks
2tsp margarine
1tsp flour

Directions

1
1/2 lb Lentils 1 Onion, chopped small 1 Carrot, cut into chunks 1 Potato, cut into chunks 2 T Margarine 1 T Flour Water Thyme Salt Black pep
2
Fry the onion, carrot and potato until soft
3
Stir in the flour
4
Add the lentils and enough water to generously cover the lentils
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Cook the lentils until tender, adding enough water as needed to keep the stew thick
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The lentils will grow and absorb water.) While it is cooking, add thyme, salt, and pepper to taste
7
Thyme should be the dominant spice.) Serve over rice (I cook S
8
Indian fluffy rice for this.) From: narad@nudibranch.asd.sgi.com (Chuck Narad)

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