🫙 From the Spice Rack

Sichuan Style Bean Curd

Name: Sichuan Style Bean Curd
Ingredients: 1/2 lb bean curd; 1 green pepper, sliced; 1 leek, sliced; 2 green chilies, chopped; 3 tbsp oil; 2 red chili peppers; 1 tbsp soy sauce; 1 tbsp dry sherry

1/2 lb Bean curd 1 Green pepper, sliced 1 Leek, sliced 2 Green chilies, chopped 3 tb Oil 2 Red chili peppers 1 tb Soy sauce 1 tb Dry sherry 2 tb Yellow bean paste 2 ts Sesame oil

maineasy

Ingredients8 items

Ingredients

1/2lbbean curd
1green pepper, sliced
1leek, sliced
2green chilies, chopped
3tbsp oil
2red chili peppers
1tbsp soy sauce
1tbsp dry sherry

Directions

1
1/2 lb Bean curd 1 Green pepper, sliced 1 Leek, sliced 2 Green chilies, chopped 3 tb Oil 2 Red chili peppers 1 tb Soy sauce 1 tb Dry sherry
2
Wash vegetables
3
Heat oil in a wok & fry the bean curd for 2 minutes
4
Remove & drain
5
Add more oil if necessary & stir fry the vegetables & red chilies for 2 minutes
6
Add soy sauce, sherry & yellow bean paste
7
Mix well, add the bean curd & stir together for 2 minutes
8
Sprinkle on the sesame oil & serve with rice.

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