Sichuan Fried Eggplant

Directions

1. 1

   1 lb Eggplant 2 c Peanut oil

2. 2

   for deep-frying -----------------------------------BATTER----------------------------------- 1/4 c All-purpose flour 2/3 c -Water 1/4 ts Sal

3. 3

   mixed with: 1 ts -Water Cut the eggplant into thin 1-1/2-inch by 3-inch slices

4. 4

   Do not peel them

5. 5

   For the batter mix the flour, water, and salt together in a small bowl, then strain through a fine sieve

6. 6

   Let rest for about 20 minutes

7. 7

   For the sauce, heat a wok or large frying-pan until hot and add the 1 tablespoon of oil

8. 8

   Put in the scallions, ginger, and chili bean sauce and stir-fry for 30 seconds