🫙 From the Spice Rack
Shrimps with Basil, Leeks and Tomatoes
6 Jumbo fresh shrimp (1/2 lb.) -- peeled and deveined 1/3 c Lemon juice or white wine 1 Garlic clove; peeled -- finely chopped 2 tb Fresh basil; chopped 2 Leeks; white part only
sideeasy
Ingredients6 items
Ingredients
- 6jumbo fresh shrimp (1/2 lb.)
- 1garlic clove; peeled
- 2leeks; white part only
- 2tbsp unsalted butter
- 2tbsp olive oil
- 2tomatoes; peeled
Directions
- 1
6 Jumbo fresh shrimp (1/2 lb.) -- peeled and deveined 1/3 c Lemon juice or white wine 1 Garlic clove
- 2
peeled -- finely chopped 2 tb Fresh basil
- 3
chopped 2 Leeks
- 4
white part only 2 tb Unsalted butter 2 tb Olive oil 2 Tomatoes
- 5
peeled -- seeded and chopped Salt and pepper
- 6
to taste Whole basil sprigs
- 7
garnish Prepared rice "With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice." M
- 8
Meanwhile, cut leeks lengthwise and wash well under running cold water, then chop