🫙 From the Spice Rack
Shrimporee Creole
1 pound cooked shrimp -- shelled deveined 3 Tablespoons butter or margarine 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 cup minced celery 2 cloves garlic -- minced 1 tab...
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Ingredients8 items
Ingredients
- 1poundcooked shrimp -- shelled deveined
- 3Tablespoonbutter or margarine
- 1/2cupchopped onion
- 1/2cupchopped green pepper
- 1/4cupminced celery
- 2clovegarlic -- minced
- 1tablespoonflour
- 1can(1lb.) sliced stewed tomatoes
Directions
- 1
1 pound cooked shrimp -- shelled deveined 3 Tablespoons butter or margarine 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 cup mince
- 2
Remove shells
- 3
To make creole sauce, saute onion, green pepper, garlic and celery in butter or margarine until limp
- 4
add flour and cook and stir until flour is light tan
- 5
Add all other ingredients except parsley and rice and cook until sauce is thickened
- 6
Taste for salt and pepper and add more ifneeded
- 7
Stir in parsley
- 8
Serve over hot, freshly cooked rice