🫙 From the Spice Rack
Shrimp& Scallops In Wine Sauce
3 lb Medium shrimp -- cleaned 3 lb Bay scallops 4 tb Butter 1/2 c Cornstarch 4 To 6 cups milk - depending -upon desired consistency 1 1/2 c White wine 6 c White rice -- cooked Cook...
sideeasy
Ingredients6 items
Ingredients
- 3lbmedium shrimp -- cleaned
- 3lbbay scallops
- 4tbsp butter
- 1/2cup cornstarch
- 4to 6 cups milk - depending
- 6cup white rice -- cooked
Directions
- 1
3 lb Medium shrimp -- cleaned 3 lb Bay scallops 4 tb Butter 1/2 c Cornstarch 4 To 6 cups milk - depending -upon desired consistency 1 1/2 c
- 2
set aside
- 3
slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly
- 4
add wine, shrimp and scallops serve over rice
- 5
Yield 12 servings
- 6
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120