🫙 From the Spice Rack
Shrimp& Lobster In White Wine Rowley
4 Frozen Rock Lobster Tails -- (8 oz. ea.) 2 Lb Raw Shrimp -- shelled & deveined 2 Cans King Crab Meat -- 7 1/2 oz. ea, drain 10 Tbsp Butter 2/3 C Flour 2 Tsp Salt 1 Tsp Paprika
maineasy
Ingredients8 items
Ingredients
- 4frozen rock lobster tails -- (8 oz. ea.)
- 2Lbraw shrimp -- shelled & deveined
- 2Canking crab meat -- 7 1/2 oz. ea, drain
- 10Tbspbutter
- 2/3cup flour
- 2Tspsalt
- 1Tsppaprika
- 1/4Tspwhite pepper
Directions
- 1
4 Frozen Rock Lobster Tails -- (8 oz
- 2
ea.) 2 Lb Raw Shrimp -- shelled & deveined 2 Cans King Crab Meat -- 7 1/2 oz
- 3
ea, drain 10 Tbsp Butter 2/3 C Flour 2 Tsp Salt 1 Tsp Paprika 1/4 Tsp White Pepper 3 C Light Cream 1 1/4 C Dry White Wine Parsley Sprigs
- 4
Add lobster
- 5
Return to boiling, reduce heat, and simmer, covered for 8 minutes
- 6
Remove lobster to colander to cool
- 7
Return water to a boil
- 8
Add shrimp