🫙 From the Spice Rack

Shrimp with Tomato Chili Sauce

Name: Shrimp with Tomato Chili Sauce
Ingredients: 2 tbsp finely chopped shallots or; 2 tsp olive or vegetable oil; 1 tsp dried basil leaves; 1 tsp dried mint leaves; 1 tbsp minced parsley; 1/2 cup chicken broth; 3 tbsp catsup; 3 tbsp rice wine or cider vinegar

2 tb Finely chopped shallots or -onions 1 tb Finely chopped jalapeno -pepper 2 Cloves garlic, minced 2 ts Olive or vegetable oil 1 ts D...

maineasy

Ingredients8 items

Ingredients

2tbsp finely chopped shallots or
2tsp olive or vegetable oil
1tsp dried basil leaves
1tsp dried mint leaves
1tbsp minced parsley
1/2cup chicken broth
3tbsp catsup
3tbsp rice wine or cider vinegar

Directions

1
Stephen Ceideburg 1/4 c Chopped green pepper 2 tb Finely chopped shallots or -onions 1 tb Finely chopped jalapeno -pepper 2 Cloves garlic, m
2
SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan
3
Stir in herbs
4
cook over medium heat 1 minute
5
Stir in broth, catsup, vinegar and soy sauce
6
heat to boiling
7
REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup)
8
Remove from heat and let stand 2 to 3 minutes

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