🫙 From the Spice Rack
Shrimp with Snow Peas
2/3 pound Fresh shrimp 1 1/2 teaspoons Rice wine -- or dry sherry 1/2 teaspoon Salt 1/2 teaspoon Fresh ginger -- minced 1 1/2 teaspoons Cornstarch 1 teaspoon Sesame oil 1 tablespoo...
maineasy
Ingredients8 items
Ingredients
- 2/3poundfresh shrimp
- 11/2 teaspoons rice wine -- or dry sherry
- 1/2teaspoonsalt
- 1/2teaspoonfresh ginger -- minced
- 11/2 teaspoons cornstarch
- 1teaspoonsesame oil
- 1tablespoonchicken broth
- 3tablespoonwater
Directions
- 1
2/3 pound Fresh shrimp 1 1/2 teaspoons Rice wine -- or dry sherry 1/2 teaspoon Salt 1/2 teaspoon Fresh ginger -- minced 1 1/2 teaspoons Corn
- 2
Rinse & pat dry with paper towel
- 3
Combine marinade ingredients in medium bowl
- 4
Add shrimp
- 5
Let stand 30 minutes
- 6
Pat dry with paper towel
- 7
Combine ingredients for seasoning sauce in small bowl
- 8
Heat oil in wok for 30 seconds over high heat