🫙 From the Spice Rack
Shrimp with Lemon Rice
1 cup Uncooked rice 2 teaspoons Ground turmeric 1 teaspoon Mustard seeds 1/2 cup Butter 2 1/2 pounds Raw shrimp -- peeled deveined 7 ounces Jar pimentos -- drained diced 1 teaspoon...
maineasy
Ingredients7 items
Ingredients
- 1cupuncooked rice
- 2teaspoonground turmeric
- 1teaspoonmustard seeds
- 1/2cupbutter
- 21/2 pounds raw shrimp -- peeled
- 1cupdry white wine
- 2tablespoonlemon juice
Directions
- 1
1 cup Uncooked rice 2 teaspoons Ground turmeric 1 teaspoon Mustard seeds 1/2 cup Butter 2 1/2 pounds Raw shrimp -- peeled deveined 7 ounces
- 2
IN large skillet heat turmeric and mustard seeds in butter for 2 to 3 minutes
- 3
Stir in shrimp
- 4
saute 5 minutes
- 5
reserving drippings, remove shrimp with a slotted apoon
- 6
Place in 10 cup baking dish
- 7
Stir rice into drippings in pan
- 8
heat >>> slowly, stirring constantly until golden brown