🫙 From the Spice Rack
Shrimp Stir-Fry
1/2 c Chicken broth 2 ts Sesame seeds 2 ts Shredded fresh ginger 1 tb Soy sauce 1/4 ts Hot pepper sauce 1 ts Cornstarch Vegetable oil for stir-fry 1 c Julienned jicama 1 c Julienne...
maineasy
Ingredients8 items
Ingredients
- 1/2cup chicken broth
- 2tsp sesame seeds
- 2tsp shredded fresh ginger
- 1tbsp soy sauce
- 1/4tsp hot pepper sauce
- 1tsp cornstarch
- 1cup julienned carrots
- 1cup julienned red bell pepper
Directions
- 1
1/2 c Chicken broth 2 ts Sesame seeds 2 ts Shredded fresh ginger 1 tb Soy sauce 1/4 ts Hot pepper sauce 1 ts Cornstarch Vegetable oil for st
- 2
Set aside
- 3
In a large skillet or wok, heat 2 tablespoons oil
- 4
Stir-fry jicama and carrots for 3 minutes, remove from pan and set aside
- 5
Add oil if needed and stir-fry bell pepper with shrimp and garlic for 3 minutes, or until shrimp turn pick and opaque
- 6
Stir sauce again
- 7
pour into center of wok
- 8
Cook until mixture bubbles