🫙 From the Spice Rack
Shrimp Sauce Piquant
2 tb Unsalted butter 2 1/4 c Chopped onions 1 1/2 c Chopped green bell peppers 3/4 c Chopped celery 3 c Peeled & chopped tomatoes 1 c Canned tomato sauce 3 tb Minced jalapeno (see ...
maineasy
Ingredients8 items
Ingredients
- 2tbsp unsalted butter
- 21/4 c chopped onions
- 11/2 c chopped green bell peppers
- 3/4cup chopped celery
- 3cup peeled & chopped tomatoes
- 1cup canned tomato sauce
- 3tbsp minced jalapeno (see note)
- 2bay leaves
Directions
- 1
2 tb Unsalted butter 2 1/4 c Chopped onions 1 1/2 c Chopped green bell peppers 3/4 c Chopped celery 3 c Peeled & chopped tomatoes 1 c Canned
- 2
if you have to use pickled ones, rinse as much vinegar from them as possible
- 3
Melt the butter in a 4-quart saucepan over high heat
- 4
Add the onions, bell peppers and celery
- 5
saute about 2 minutes, stirring occasionally
- 6
Add the tomatoes, tomato sauce, jalapenos, bay leaves, ground peppers and garlic
- 7
stir well
- 8
Continue cooking about 3 minutes, stirring often and scraping the pan bottom well