🫙 From the Spice Rack
Shrimp Pilau
4 tablespoons Butter 1/2 cup Finely chopped celery 2 tablespoons Chopped bell pepper 2 cups Medium whole shrimp 1 tablespoon Worcestershire sauce 1 teaspoon Ground cayenne pepper
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 1/2cupfinely chopped celery
- 2tablespoonchopped bell pepper
- 2cupmedium whole shrimp
- 1tablespoonworcestershire sauce
- 1teaspoonground cayenne pepper
- 1tablespoonflour
- 4slices fried crisp bacon
Directions
- 1
4 tablespoons Butter 1/2 cup Finely chopped celery 2 tablespoons Chopped bell pepper 2 cups Medium whole shrimp 1 tablespoon Worcestershire
- 2
Cook until soft
- 3
Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix cayenne and flour together
- 4
Stir shrimp in the flour and add to the butter mixture
- 5
Stir and simmer until the shrimp are cooked, about 5 minutes
- 6
Season with salt and pepper
- 7
Combine with the hot cooked rice and bacon, crumbled with its drippings.