Shrimp Orleans****

Directions

1. 1

   SEASONING MIX 1 1/2 teaspoons paprika 1 teaspoon dried basil 3/4 teaspoon onion powder 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teas

2. 2

   Sprinkle the shrimp evenly with 2 teaspoons of the seasoning mix and set aside

3. 3

   Preheat a heavy 10-inch skillet over high heat to 350°, about 4 minutes

4. 4

   Add the onions, bell peppers, celery, bay leaves, and 3 tablespoons of the seasoning mix

5. 5

   Stir and cook until the vegetables start to brown, about 4 to 5 minutes

6. 6

   Add 1 cup of the apple juice and the garlic, and stir to clear the bottom of the skillet of all brown bits

7. 7

   Cook until the apple juice evaporates completely and the bottom of the skillet dries out, abut 12 to 13 minutes

8. 8

   Stir the vegetables, spread them out, and cook 2 or 3 minutes until they are a rich-looking brown, to bring out their natural sweetness