Shrimp Dumplings
Non stick spray 4 lg Dried mushrooms, 3 ea Green onions, quartered Crosswise 1/2 ea Clove garlic 8 oz Shrimp, shelled and deveined 6 oz Ground turkey 2 ts Soy sauce 1 ts Dark sesam...
Ingredients
- 3ea green onions, quartered
- 8ozshrimp, shelled and deveined
- 6ozground turkey
- 2tsp soy sauce
- 1tsp dark sesame oil
- 3ds of hot red pepper sauce
- 6ea egg roll wrappers,
- 2tbsp reduced sodium soy sauce
Directions
- 1
Non stick spray 4 lg Dried mushrooms, 3 ea Green onions, quartered Crosswise 1/2 ea Clove garlic 8 oz Shrimp, shelled and deveined 6 oz Grou
- 2
In a small saucepan, soak the mushrooms in boiling water to cover for 15 minutes, then drain
- 3
Remove and discard the stems, cut the caps into quarters
- 4
In a good processor, combine the mushroom caps, green onions, and garlic and whirl until coarsely chopped
- 5
Add the shrimp and whirl until finely chopped
- 6
Transfer to a medium size bowl and stir in the ground turkey, soy sauce, oil and red pepper sauce
- 7
Place 1 tablespoon of the shrimp mixture in the center of each wrapper square
- 8
dampen the edges with water, then fold up the sides around the filling, pleating the edges