🫙 From the Spice Rack

Shrimp Curry X

Name: Shrimp Curry X
Ingredients: 2 lb large raw shrimp, peeled and; 2 tsp coriander seeds; 2 tsp mustard seeds; 2 tsp turmeric; 2 tsp whole black peppercorns; 1/2 tsp crushed hot red pepper (or; 1 cup finely chopped onions; 1 tbsp finely chopped garlic

2 lb Large raw shrimp, peeled and -deveined 2 ts Cumin seeds 2 ts Coriander seeds 2 ts Mustard seeds 2 ts Turmeric 2 ts Whole black peppercorns 1/2 ts Crushed hot red pepper (or

maineasy

Ingredients8 items

Ingredients

2lblarge raw shrimp, peeled and
2tsp coriander seeds
2tsp mustard seeds
2tsp turmeric
2tsp whole black peppercorns
1/2tsp crushed hot red pepper (or
1cup finely chopped onions
1tbsp finely chopped garlic

Directions

1
2 lb Large raw shrimp, peeled and -deveined 2 ts Cumin seeds 2 ts Coriander seeds 2 ts Mustard seeds 2 ts Turmeric 2 ts Whole black pepperco
2
You may also crush them using a mortar and pestle, or as I do, in a coffee grinder I use exclusively for grinding spices) Heat the oil in a
3
Cook for about 5 minutes, stirring frequently, until the onions are soft and transparent but not brown
4
Add the pulverized spices and continue cooking and stirring for 2 to 3 minutes, then add the tomatoes, water, and salt and bring to a boil o
5
Cook briskly for 2 to 3 minutes, stirring constantly, until most of the liquid has evaporated
6
Add the shrimp and stir to combine them with the vegetable and spice mixture
7
Reduce the heat to the lowest setting and cover the pan, simmering for about 5 minutes until the shrimp are firm and pink
8
DO NOT OVERCOOK

✨ Treasure your own version of this recipe ← Back to explore