🫙 From the Spice Rack
Shrimp Curry
1/4 c Butter 1 ea Apple or christophene (chayo 1 x Peeled and chopped 2 c Chicken broth 1 ea Bay leaf 1/4 ts Ground ginger 1 x Salt and freshly ground pepp 2 lb Raw shrimp, cleaned...
maineasy
Ingredients8 items
Ingredients
- 1/4cup butter
- 1ea apple or christophene (chayo
- 1peeled and chopped
- 2cup chicken broth
- 1ea bay leaf
- 1/4tsp ground ginger
- 1salt and freshly ground pepp
- 2lbraw shrimp, cleaned and deve
Directions
- 1
1/4 c Butter 1 ea Apple or christophene (chayo 1 x Peeled and chopped 2 c Chicken broth 1 ea Bay leaf 1/4 ts Ground ginger 1 x Salt and fres
- 2
Saute for about 5 minutes
- 3
Then stir in the flour
- 4
Add the chicken broth, lime or lemon juice, bay leaf, pepper corns, ginger, tomatoes, and salt and pepper to taste
- 5
Bring to a rolling boil
- 6
Reduce the heat and simmer for about 20 minutes, stirring occasionally
- 7
Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink
- 8
Discard bay leaf and peppercorns before serving