Shrimp and Vegetable Saute, Chinese Style (Mf)
1 teaspoon anchovy paste 1 tablespoon soy sauce 1 teaspoon sugar 1/4 cup chicken broth dried red pepper flakes 1 tablespoon vegetable oil 1 tablespoon sesame oil 1 cup seeded red b...
Ingredients
- 1teaspoonanchovy paste
- 1tablespoonsoy sauce
- 1teaspoonsugar
- 1/4cupchicken broth
- 1tablespoonsesame oil
- 1cupseeded red bell peppers
- 1cloveminced garlic
- 1cupthawed frozen peas
Directions
- 1
1 teaspoon anchovy paste 1 tablespoon soy sauce 1 teaspoon sugar 1/4 cup chicken broth dried red pepper flakes 1 tablespoon vegetable oil 1
- 2
In a large skillet or wok, heat the vegetable and sesame oils
- 3
Add peppers and scallion whites and stir fry or saute, stirring continuously for one minute
- 4
Add shrimp and saute for another minute
- 5
Add garlic and saute for 15 seconds until you get a good whiff of its aroma
- 6
Add liquid ingredients and peas, half of mint and basil leaves and simmer for a minute or two just until the shrimp are cooked through and t
- 7
Taste and season and transfer to a bowl
- 8
serve over rice, garnish with remaining mint, basil and green scallions rounds