🫙 From the Spice Rack
Shrimp and Rice Stir Fry
1 lb Shrimp -- Cooked 2 c Rice -- Cooked 1 ts Knorr Vegetable Stock -- : powder 1 Carrot -- chopped 1 md Onion -- quartered 7 md Mushroom -- sliced 1/2 c Water 2 TB Soy Sauce -- Lo...
sideeasy
Ingredients8 items
Ingredients
- 1lbshrimp -- cooked
- 2cup rice -- cooked
- 1tsp knorr vegetable stock
- 1medium onion -- quartered
- 7medium mushroom -- sliced
- 1/2cup water
- 2tbsp soy sauce -- low sodium
- 2Clovegarlic -- crushed
Directions
- 1
1 lb Shrimp -- Cooked 2 c Rice -- Cooked 1 ts Knorr Vegetable Stock -- : powder 1 Carrot -- chopped 1 md Onion -- quartered 7 md Mushroom
- 2
powder and garlic
- 3
Add chopped carrot and cook until tender - crispy
- 4
Add onions and mushrooms
- 5
Cook about 4 min
- 6
Add shrimp and heat through
- 7
Add cooked rice and soy sauce
- 8
Heat through and serve