🫙 From the Spice Rack

Shrimp and Rice Salad

Name: Shrimp and Rice Salad
Ingredients: 2 tbsp butter; 2 small onions , chopped fine; 1 cup sliced mushrooms; 2 cup cooked rice; 1 cup cooked peas; 1 small red pepper, seeded and cut; 1/4 lb cooked ham, cut into strips; 1 lb cooked shrimp, shelled and

2 tb Butter 2 sm Onions , chopped fine 1 c Sliced mushrooms 2 c Cooked rice 1 c Cooked peas 1 sm Red pepper, seeded and cut Into thin strips 2 tb Chopped parsley 1/4 lb Cooked ham,...

maineasy

Ingredients8 items

Ingredients

2tbsp butter
2small onions , chopped fine
1cup sliced mushrooms
2cup cooked rice
1cup cooked peas
1small red pepper, seeded and cut
1/4lbcooked ham, cut into strips
1lbcooked shrimp, shelled and

Directions

1
2 tb Butter 2 sm Onions , chopped fine 1 c Sliced mushrooms 2 c Cooked rice 1 c Cooked peas 1 sm Red pepper, seeded and cut Into thin strips
2
Remove from pan
3
Saute mushrooms in same pan for 3 minutes, adding more butter if needed
4
2) In bowl, combine onions, mushrooms and any pan juices with rice
5
Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish
6
Mix lightly and add enough french dressing to moisten
7
3) Arrange rice mixture in ring on serving dish
8
Surround with 2/3 of the shredded lettuce

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