🫙 From the Spice Rack
Shrimp a La William For Four(Modified)
2 pounds shrimp (in shells) 1/4 cup olive oil 1/4 cup salad oil 1/2 onion -- finely chopped 1 tablespoon parsley -- chopped (optional) 4 fresh tomatos -- skinned & chopped 1 pod ga...
maineasy
Ingredients8 items
Ingredients
- 2poundshrimp (in shells)
- 1/4cupolive oil
- 1/4cupsalad oil
- 1/2onion -- finely chopped
- 1tablespoonparsley -- chopped (optional)
- 4fresh tomatos -- skinned & chopped
- 1pod garlic -- chopped
- 1pinchsaffron
Directions
- 1
2 pounds shrimp (in shells) 1/4 cup olive oil 1/4 cup salad oil 1/2 onion -- finely chopped 1 tablespoon parsley -- chopped (optional) 4 fre
- 2
Set aside to cool.) Saute shrimp in oil for about 2 minutes on each side
- 3
Remove shells
- 4
Season to taste ( I used lime juice and hot pepper sauce)
- 5
Set aside
- 6
In same pan, saute onion until golden
- 7
add next 3 ingredients (I skipped parsley as I didn't have any)
- 8
Cook 10 minutes