Shrimp & Cashew Stir-Fry
1 lb Medijum sized shrimp uncook 1/3 c Dry roasted cashews 3 tb Peanut oil 1 md Onion, slivered 1/2 c Celery sliced 6 oz Mushrooms sliced 1 Clove garlic, minced 1 ts Cornstarch 2 t...
Ingredients
- 1lbmedijum sized shrimp uncook
- 1/3cup dry roasted cashews
- 3tbsp peanut oil
- 1medium onion, slivered
- 1/2cup celery sliced
- 6ozmushrooms sliced
- 1Clovegarlic, minced
- 1tsp cornstarch
Directions
- 1
1 lb Medijum sized shrimp uncook 1/3 c Dry roasted cashews 3 tb Peanut oil 1 md Onion, slivered 1/2 c Celery sliced 6 oz Mushrooms sliced 1
- 2
2) Stir cashwews in heated oil in a large frying pan until they give off a nutlike aroma and begin to brown
- 3
Remove with a slotted spoon and reserve
- 4
To same oil add onion and celery
- 5
Cook, stirring occasionally, over medium-high heat until onions are translucen, about 3 minutes
- 6
Add mushrooms and cook until they become brown
- 7
Mix in garlic and shrimp, stirring until shrim turn pink
- 8
3) Mix cornstarch smoothly with soy sauce and chicken stock