🫙 From the Spice Rack
Shredded Pork with Yellow Chives
1 lb Lean tenderloin pork 1 tb Cornstarch 1 tb Light soy sauce
chinesemaineasy
Ingredients8 items
Ingredients
- 1lblean tenderloin pork
- 1tbsp cornstarch
- 1tbsp light soy sauce
- 1tbsp rice wine
- 1tsp sesame oil
- 1/2cup dried chinese blk. mushrooms
- 1cup peanut oil
- 1/2lbchinese yellow chives
Directions
- 1
1 lb Lean tenderloin pork -=OR=-Boneless Pork chops ----------------------------------MARINADE---------------------------------- 1 Egg white
- 2
mushrooms 1 c Peanut oil 1/2 lb Chinese yellow chives -(OR green chives), -cut into 3-inch pieces 2 ts Finely chopped fresh ginger 1 tb Fine
- 3
Then cut into slices, then into shreds
- 4
Place meat in a large bowl with the marinade ingredients
- 5
Refrigerate for 20 minutes
- 6
Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable
- 7
Squeeze out the excess water and cut off and discard the woody stems
- 8
Finely shred the caps