🫙 From the Spice Rack

Shredded Chicken with Sesame Seeds

Name: Shredded Chicken with Sesame Seeds
Ingredients: 1/2 lb boneless chicken breasts; 1/2 tsp salt; 2 tsp cornstarch; 2/3 cup oil, preferably peanut; 1 tbsp white sesame seeds; 1 tsp chinese black rice vinegar; 1 tsp sugar; 2 tsp rice wine or dry sherry

1/2 lb Boneless chicken breasts -skinned 1 Egg white 1/2 ts Salt 2 ts Cornstarch 2/3 c Oil, preferably peanut 1 tb White sesame seeds

chinesemaineasy

Ingredients8 items

Ingredients

1/2lbboneless chicken breasts
1/2tsp salt
2tsp cornstarch
2/3cup oil, preferably peanut
1tbsp white sesame seeds
1tsp chinese black rice vinegar
1tsp sugar
2tsp rice wine or dry sherry

Directions

1
1/2 lb Boneless chicken breasts -skinned 1 Egg white 1/2 ts Salt 2 ts Cornstarch 2/3 c Oil, preferably peanut 1 tb White sesame seeds - (unt
2
Mix them with the egg white, salt and cornstarch
3
Chill for about 20 minutes
4
Heat the oil in a wok or large skillet until moderately hot
5
Add the chicken mixture and stir-fry it quickly in the oil to keep it from sticking
6
Cook until it turns white, which should take about 1 minute
7
Drain the chicken immediately in a colander or sieve and drain off the oil
8
Clean the wok and add about 1 tablespoon of the drained oil

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