Atomic Bread
1 pk Dry yeast 1/2 c Warm water 1/8 ts Ground ginger 2 tb Honey 13 oz Can evaporated milk 1 t Salt (optional) 2 tb Oil 4 To 4 1/2 cups whole wheat -flour Makes 1 large loaf Dissolv...
Ingredients
- 1pk dry yeast
- 1/2c warm water
- 1/8ts ground ginger
- 2tb honey
- 13ozcan evaporated milk
- 1t salt (optional)
- 2tb oil
- 4to 4 1/2 cups whole wheat
Directions
- 1
1 pk Dry yeast 1/2 c Warm water 1/8 ts Ground ginger 2 tb Honey 13 oz Can evaporated milk 1 t Salt (optional) 2 tb Oil 4 To 4 1/2 cups whole
- 2
Blend in the ginger and 1 Tbsp of the honey
- 3
Let stand in a warm place until the mixture is bubbly (about 15 minutes)
- 4
Stir in the remaining honey, and the milk, salt, and oil
- 5
With mixer on low speed (or with a wooden spoon) beat in the flour 1 cup at a time, mixing well after each addition
- 6
If you are using amixer, beat in the last cup of flour with a wooden spoon
- 7
The dough should be heavy but too sticky to knead
- 8
Place dough in a 2-pound, WELL-GREASED coffee can