🫙 From the Spice Rack
Sherried Chestnut Stuffing
Ingredients 1 pound chestnuts, fresh -OR- 10 oz canned chestnuts 12 oz long-grain rice & wild rice (2 packages) 4 cup water 1/2 cup cream sherry 4 tablespoon butter or margarine
sideeasy
Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- oil, approx
- rice, approx
- cream, approx
- water, approx
- celery, approx
- parsley, approx
Directions
- 1
Ingredients 1 pound chestnuts, fresh -OR- 10 oz canned chestnuts 12 oz long-grain rice & wild rice (2 packages) 4 cup water 1/2 cup cream sh
- 2
Cool, peel off shells and skin and dice coarsely
- 3
Drain and dice canned chestnuts, if used
- 4
Cook rice in water according to package directions, using seasonings from package and adding sherry and 1 tablespoon butter
- 5
Meanwhile, melt remaining 3 tablespoons butter in skillet
- 6
Add onion, celery and parsley and cook until onion is tender but not browned
- 7
Combine rice with vegetables and chestnuts
- 8
Makes enough for 10-pound turkey.