🫙 From the Spice Rack
Sherried Beef
1/4 c Dry sherry 3 tb Soy sauce 3/4 lb Beef top round steak -- sliced into 1/8" strips 2 lg Carrots -- cut into diagonal slices 1 lg Green pepper -- cut into strips 1 md Onion; cut...
maineasy
Ingredients6 items
Ingredients
- 1/4cup dry sherry
- 3tbsp soy sauce
- 3/4lbbeef top round steak
- 2tbsp vegetable oil; divided
- 1tbsp cornstarch
- 2cup hot cooked rice
Directions
- 1
1/4 c Dry sherry 3 tb Soy sauce 3/4 lb Beef top round steak -- sliced into 1/8" strips 2 lg Carrots -- cut into diagonal slices 1 lg Green p
- 2
cut into chunks 2 tb Vegetable oil
- 3
divided 1 tb Cornstarch 2 c Hot cooked rice Combine 1/2 cup water, sherry, and soy sauce
- 4
pour over beef and marinate 1 hour
- 5
Stir-fry carrots, green pepper and onion in 1 tablespoon oil in large skillet over medium-high heat
- 6
Remove from skillet
- 7
set aside
- 8
Drain beef and reserve marinade