🫙 From the Spice Rack
Shark Kebabs
2 lb Shark meat,1x1.5" pieces 1/2 c Rice wine 1 T Lemon juice 1/4 t Ginger,ground 3 T Peanut oil 1/2 c Dry sherry 1/4 c Soy sauce 1 ea Garlic clove,minced 3 T Vegetable oil 1. Plac...
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Ingredients8 items
Ingredients
- 2lbshark meat,1x1.5" pieces
- 1/2cup rice wine
- 1tsp lemon juice
- 1/4tsp ginger,ground
- 3tsp peanut oil
- 1/2cup dry sherry
- 1/4cup soy sauce
- 1ea garlic clove,minced
Directions
- 1
2 lb Shark meat,1x1.5" pieces 1/2 c Rice wine 1 T Lemon juice 1/4 t Ginger,ground 3 T Peanut oil 1/2 c Dry sherry 1/4 c Soy sauce 1 ea Garli
- 2
Place fish in glass bowl. 2
- 3
Combine remaining ingredients except oil
- 4
pour over fish. 3
- 5
Cover and chill for 2 hours, turning occasionally. 4
- 6
Reserving marinade, thread fish chunks on skewers. 5
- 7
Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.