🫙 From the Spice Rack
Shantung Chicken
1 Chicken breast, -skinned and boned 2 T Corn starch 3 T Soy sauce 1 T Sherry 1 Garlic clove, minced 3 T Oil 1 T Sesame seeds, toasted 1/2 lb Bean sprouts 1 Green onion bunch 1 T G...
maineasy
Ingredients8 items
Ingredients
- 1chicken breast,
- 3tsp soy sauce
- 1tsp sherry
- 1garlic clove, minced
- 3tsp oil
- 1tsp sesame seeds, toasted
- 1/2lbbean sprouts
- 1green onion bunch
Directions
- 1
1 Chicken breast, -skinned and boned 2 T Corn starch 3 T Soy sauce 1 T Sherry 1 Garlic clove, minced 3 T Oil 1 T Sesame seeds, toasted 1/2 l
- 2
Cut chicken into thin narrow strips
- 3
Combine about 1 T cornstarch, about 1 T soy sauce, and sherry with garlic in dish, mix with chicken and set aside
- 4
Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup water
- 5
set aside
- 6
Heat about 1 T oil in a wok
- 7
Stir fry chicken for one minute
- 8
remove and set aside