🫙 From the Spice Rack
Shabu Shabu Dinner
-meat * 18 Sea scallops, cut in half 12 lg Prawns, shelled but tail -left on 12 lg Shiitake mushrooms, sliced 1/2 md Head napa cabb...
maineasy
Ingredients6 items
Ingredients
- 12large prawns, shelled but tail
- 1/2medium head napa cabbage, shredded
- 12green onions, cleaned,
- 1/2lbleaf spinach
- 12ozfirm tofu, cut into 1 inch
- 1piece of kombu (kelp), about
Directions
- 1
Stephen Ceideburg 1/2 lb Shabu shabu or sukiyaki -meat * 18 Sea scallops, cut in half 12 lg Prawns, shelled but tail -left on 12 lg Shiitake
- 2
Arrange meat, seafood, vegetables and tofu on platters
- 3
Place rice in a serving bowl and set on the table
- 4
Set out bowls of pickles
- 5
Set each diner's place with a plate, chopsticks (forks for the timid), a rice bowl and a small plate for pickles, plus individual bowls of d
- 6
Bring broth and kombu to a simmer in the wok or skillet
- 7
Remove and discard kombu if used
- 8
Let diners select and cook their own meat and vegetables in the broth, using their chopsticks or forks