Sesame Soy Spareribs
1 c Soy sauce 1 c Water 1 c Dry white table wine 1/4 c Brown sugar; firmly packed 2 Cloves garlic; minced or mas 1 tb Ground ginger 1/4 c Sesame seed 3 lb Spareribs In a large pot,...
Ingredients
- 1cup soy sauce
- 1cup water
- 1cup dry white table wine
- 1/4cup brown sugar; firmly packed
- 2Clovegarlic; minced or mas
- 1tbsp ground ginger
- 1/4cup sesame seed
- 3lbspareribs
Directions
- 1
1 c Soy sauce 1 c Water 1 c Dry white table wine 1/4 c Brown sugar
- 2
firmly packed 2 Cloves garlic
- 3
minced or mas 1 tb Ground ginger 1/4 c Sesame seed 3 lb Spareribs In a large pot, combine first seven ingredients
- 4
Cut spare ribs into serving size pieces (I prefer small back ribs for this recipe) and place in pot with sauce
- 5
bring to a boil and simmer for 30 minutes, turning ribs occasionally
- 6
Remove ribs from sauce and place in a single layer in a shallow baking pan
- 7
Skim fat from sauce and baste meat with some of the sauce
- 8
Bake at 350 for 30 minutes or until tender, occasionally turning and basting with remaining sauce