🫙 From the Spice Rack
Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc
1 Piece sushi grade tuna loin (about 1 pound -- cleaned) 2 Tablespoons black sesame seeds 2 Tablespoons white sesame seeds 2 Tablespoons chopped shallots 1 Sprig fresh thyme 1/2 Ta...
maineasy
Ingredients8 items
Ingredients
- 1piece sushi grade tuna loin (about 1 pound -- cleaned)
- 2Tablespoonblack sesame seeds
- 2Tablespoonwhite sesame seeds
- 2Tablespoonchopped shallots
- 1sprig fresh thyme
- 1/2Tablespooncracked black pepper
- 1bay leaf
- 1/2Cupwhite wine
Directions
- 1
1 Piece sushi grade tuna loin (about 1 pound -- cleaned) 2 Tablespoons black sesame seeds 2 Tablespoons white sesame seeds 2 Tablespoons cho
- 2
Combine black and white sesame seeds and roll tuna in mixture
- 3
Set aside
- 4
In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine
- 5
Reduce slowly until dry
- 6
Add heavy cream and bring to a boil
- 7
Slowly whisk in butter, one piece at a time
- 8
Season with salt and pepper, strain, and keep beurre blanc warm