Sesame Chicken
1 lb (Approx) of chicken, Cut into small pieces. 3 tb Soy Sauce 2 tb Dry sherry (Or Balsamic Vinegar, Which adds an interesting Tang) 1 ts Shredded ginger 2 ts Shredded orange peel...
Ingredients
- 1lb(approx) of chicken,
- 2tbsp dry sherry
- 2tsp shredded orange peel
- 4tbsp sesame seeds (raw).
Directions
- 1
1 lb (Approx) of chicken, Cut into small pieces
- 2
3 tb Soy Sauce 2 tb Dry sherry (Or Balsamic Vinegar, Which adds an interesting Tang) 1 ts Shredded ginger 2 ts Shredded orange peel (optiona
- 3
Mix the first four ingredients together in a bowl, and add the chicken
- 4
Turn to coat thoroughly with the mixture, and place in the refrigerator to marinate for at least an hour
- 5
At the end of this time add the sesame seeds, and in your wo k place 1" of oil
- 6
Heat the oil, then add the chicken (if the chicken doesn't s izzle when it hits the oil, it isn't hot enough) a few pieces at a time, so tha
- 7
Stir fry in small batches
- 8
Add to thai noodles with peanut sauce, or use as a base for a chinese stir-fry