🫙 From the Spice Rack

Seafood-Rice Salad

Name: Seafood-Rice Salad
Ingredients: 2 lb scallops; cooked; 1 lb medium shrimp; cleaned & coo; 6 oz crab meat; 4 cup basmati rice; cooked; 3 cup broccoli flowerets; blanched; 1/2 Cup lemon juice; 2 Tablespoon chives -- chopped; 1 Tablespoon lemon peel -- grated

2 lb Scallops; cooked 1 lb Medium shrimp; cleaned & coo 6 oz Crab meat 4 c Basmati rice; cooked 3 c Broccoli flowerets; blanched DRESSING 1/2 Cup Vegetable Oil 1/2 Cup Lemon Juice

sideeasy

Ingredients8 items

Ingredients

2lbscallops; cooked
1lbmedium shrimp; cleaned & coo
6ozcrab meat
4cup basmati rice; cooked
3cup broccoli flowerets; blanched
1/2Cuplemon juice
2Tablespoonchives -- chopped
1Tablespoonlemon peel -- grated

Directions

1
2 lb Scallops
2
cooked 1 lb Medium shrimp
3
cleaned & coo 6 oz Crab meat 4 c Basmati rice
4
cooked 3 c Broccoli flowerets
5
blanched DRESSING 1/2 Cup Vegetable Oil 1/2 Cup Lemon Juice 2 Tablespoons Chives -- Chopped 1 Tablespoon Lemon Peel -- Grated 1 tsp Dijon Mu
6
Pour Lemon Vinaigrette over salad
7
Cover and refrigerate 1 to 2 hours or until chilled
8
LEMON VINAIGRETTE 1/2 Cup vegetable oil (olive oil doesn't have same taste) 1/2 Cup lemon juice 2 Tablespoon chopped fresh chives 1 Tablespo

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