🫙 From the Spice Rack
Artichoke Spice Bread
3/4 c Currants 14 oz Artichoke hearts; or 1-1/2 c Pulp 1 1/2 c Sugar 1/2 c Vegetable oil 1/4 c Orange juice 3 Eggs 2 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Nutmeg 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 3/4c currants
- 14ozartichoke hearts; or 1-1/2 c
- 1/2c vegetable oil
- 1/4c orange juice
- 3eggs
- 2c flour
- 1ts baking powder
- 1ts baking soda
Directions
- 1
3/4 c Currants 14 oz Artichoke hearts
- 2
or 1-1/2 c Pulp 1 1/2 c Sugar 1/2 c Vegetable oil 1/4 c Orange juice 3 Eggs 2 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Nutmeg 1/2
- 3
chopped Wash currants and allow to drain
- 4
Set aside
- 5
Drain artichoke hearts and chop in food processor or blender
- 6
Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mixer
- 7
Blend thoroughly
- 8
Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together