🫙 From the Spice Rack
Seafood Risotto From Southern Living
1 lb Unpeeled, medium-size fresh - shrimp 1/2 lb Fresh sea scallops 1 lb Fresh squid* 1 lb Fresh, unshelled mussels 1 lb Fresh, unshelled clams 6 Garlic cloves, minced 1/4 c Olive ...
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Ingredients8 items
Ingredients
- 1lbunpeeled, medium-size fresh
- 1lbfresh squid*
- 1lbfresh, unshelled mussels
- 1lbfresh, unshelled clams
- 6garlic cloves, minced
- 1/4cup olive oil
- 1/2cup dry white wine
- 1/4cup lemon juice
Directions
- 1
1 lb Unpeeled, medium-size fresh - shrimp 1/2 lb Fresh sea scallops 1 lb Fresh squid* 1 lb Fresh, unshelled mussels 1 lb Fresh, unshelled cl
- 2
set aside
- 3
Cut sea scallops in half crosswise
- 4
set aside
- 5
Rinse squid under cold running water
- 6
Cut into 1/2-inch slices, and set aside
- 7
Remove "beards" from mussels
- 8
Scrub mussels and clamswith a brush to remove grit